Have squash coming out of your ears (figuratively of course)? Try these simple recipes
At about 5 zucchini a week, my squash plants have given me the desire to add variation to the standard squash recipes out there! I still love the taste of squash, so I like minimal recipes that just enhance the flavor and texture of a good piece of squash.
My favorite way too cook it is by first, cutting the squash into thin little shoestrings, adding a little bacon grease to a skillet and sauteing with garlic salt, onion, and chili powder until browned on all sides. Makes a great side dish!
Another thing I love is grating the zucchini, sauteing with some diced tomato in some butter, then adding a a couple eggs and a little milk and scrambling. Great for breakfast, but also makes a great healthy side dish too.
Craft projects I'm dying to do
Check out this adorable recycled masterpiece! Introducing the Ruffled Jellyfish Explosion, Courtesy of Aunt Peaches. Click here for tutorial.
|Trash bag chandelier!|