Have squash coming out of your ears (figuratively of course)? Try these simple recipes
At about 5 zucchini a week, my squash plants have given me the desire to add variation to the standard squash recipes out there! I still love the taste of squash, so I like minimal recipes that just enhance the flavor and texture of a good piece of squash.
My favorite way too cook it is by first, cutting the squash into thin little shoestrings, adding a little bacon grease to a skillet and sauteing with garlic salt, onion, and chili powder until browned on all sides. Makes a great side dish!
Another thing I love is grating the zucchini, sauteing with some diced tomato in some butter, then adding a a couple eggs and a little milk and scrambling. Great for breakfast, but also makes a great healthy side dish too.
Craft projects I'm dying to do
Check out this adorable recycled masterpiece! Introducing the Ruffled Jellyfish Explosion, Courtesy of Aunt Peaches. Click here for tutorial.
Trash bag chandelier! |
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